Recipe: Collagen Latte
Collagen is the most abundant protein in the human body, key to the structure and resilience of our skin, hair, and nails. But from around the age of 25, its natural production begins to decline, a process accelerated by factors like stress, nutrient deficiencies, and environmental exposure.
Collagen Boost was formulated to support the body’s ability to naturally stimulate collagen production. It brings together a blend of plant-based nutrients traditionally used to nourish skin and hair from within.
Among its key ingredients, Mangosteen (Garcinia mangostana) stands out for its high content of xanthones - polyphenolic compounds with strong antioxidant activity. These help to reduce oxidative damage in skin tissues, supporting elasticity and clarity. Another foundational ingredient is He Shou Wu (Polygonum multiflorum), widely used in Traditional Chinese Medicine. It’s known for its potential to modulate DHT levels (a hormone linked to hair thinning).
Vitamin C plays a central role, sourced from hibiscus and other botanicals, acting as a necessary cofactor in collagen synthesis (essentially the “cement” that binds collagen fibres together). Alongside this, antioxidants from Schisandra, Nettle, and Mangosteen help protect collagen structures from oxidative stress, while adaptogenic herbs gently support the body’s stress response.
Alright, let’s move on to the best part... the recipe! A daily ritual that’s as easy as it is nourishing:
Recipe
Ingredients:
• 1.5 tsp of nnode collagen boost powder.
• 1 cup of warm milk (dairy or plant-based).
• A pinch of cacao or cinnamon
• (Optional) A dash of stevia or honey for sweetness
Preparation:
-
Gently warm your milk, not boiling.
-
Stir in 1.5 tsp of Collagen Boost until smooth and lightly frothy. For extra froth, use a handheld milk frother or whisk.
-
Pour into your mug.
-
Sprinkle a touch of cacao or cinnamon to finish.
Sip slowly and let your cells smile :)
